| Fɛn minnu bɛ kɛ ka fɛnw sɛgɛsɛgɛ, olu nafa garanti:(fɛn kilo kelen kelen bɛɛ, sɛgɛsɛgɛli muɲuli ɲɛfɔli GB sariya ni sɛgɛsɛgɛli bɛ kɛ) | |||
| Bugun | A ka dɔgɔn walima a bɛ bɛn 14,0% ma . | Protéine crude (Protéine crude) ye | A ka bon walima a bɛ bɛn 21% ma . |
| Lisini (Lisine) bɛ sɔrɔ | A ka bon walima a bɛ bɛn 1,11% ma . | metiyɔni (méthionine) ye | 0.49–0.9% |
| Kalisiyɔmu (calcium) bɛ sɔrɔ | 0.9-1.2% | Fosiforo bɛɛ lajɛlen | A ka bon walima a bɛ bɛn 0,6% ma . |
| Kloridi sodiyɔmu (i n’a fɔ Kɔlɔri) . | 0.3–0.8% | Crude Cɛsiri | A ka dɔgɔn walima a bɛ bɛn 8% ma . |
| Metiyɔni (méthionine) ye | A ka bon walima a bɛ bɛn 0,8% ma . | Fibre crude (Fibre crude) ye | A ka dɔgɔn walima a bɛ bɛn 5% ma . |
| Fɛn minnu bɛ kɛ ka baara kɛ ni u ye: ɲɔ, jɛgɛmugu, sojamugu, soja farikolojɔlifɛn, soja tulu, fositɛri idɔrɔzi kalisiyɔmu, kabakurun mugu, kuloridi sodiyɔmu, asidi aminikiw, witamini ni witamini{0}}i n’a fɔ fɛnw, minɛnw ni u ka fɛnɲɛnɛmaw (chelates), anzimu labɛnniw, Bacillus subtilis (PB6), algae farilankolon, dumuni tulumafɛnw (thymol, karavakɔrɔli), aluminosilikati sodiyɔmu, asidi propiyɔni, hidroksitoluyɛni butilati (BHT), a ɲɔgɔnnaw. |
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| Baara kɛcogo ɲɛfɔli | (1) Aw bɛ dumuni di aw ma k’a ɲɛsin aw ma, ka kɛɲɛ ni aw sago ye, ani ka ji sanuman caman di aw ma. (2) Aw bɛ baara kɛ ni a ye joona da wulilen kɔfɛ walasa a kana tiɲɛ. (3) Kulɛri bɛ se ka ɲɔgɔn ta dɔɔni kuluw ni ɲɔgɔn cɛ, nka o tɛ nɔ bila fɛn dilannenw cogoya la. (4) Aw bɛ a mara yɔrɔ la dibi la, fiɲɛ bɛ don yɔrɔ min na, ani yɔrɔ min jalen don. Aw bɛ minɛn datugu baara kɛlen kɔfɛ, ka a to duguma ani ka a yɔrɔ janya tile ni sanji la. |
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| OEM KA BAARAKƐCOGO | Nin formula in bɛ kɛ ka kɛɲɛ ni kiliyanw ka marka ye | |||
| A ka ɲɛnamaya kɛcogo | Ni a tacogo ni a maracogo bɛ cogo la, fura in marali bɛ kɛ kalo 3-4 kɔnɔ ni a pake ka ɲi ani ni a ma da. | |||
01Balocogo ɲuman bɛ min na: A bɛ sɔrɔ farikolojɔli dumuniw ni fanga sɔrɔyɔrɔw la minnu ka ɲi kosɛbɛ i n’a fɔ ɲɔ, sojamugu, ani jɛgɛmugu, ka fara asidi aminikiw, witaminiw ani jolisegindumuniw kan walasa ka denmisɛnninw ka bonya mago ɲɛ.
02A bɛ dumunikɛcogo kɛnɛya sabati:Enzymes ni Bacillus subtilis (PB6) bɛ fara a kan walasa ka banakɔtaa baara ɲɛ ani ka balo baaracogo ɲɛ.
03A falen don ni Natural Ingredients ye:Dumuni dafalenw bɛ a la i n’a fɔ timɔli ni karavakɔrɔli, banakisɛfagalanw ni dumuni duman bɛ minnu na.
04Antioxydant ani Anti-Mould:BHT ni asidi propiyɔniki bɛ a la walasa ka balo marali waati janya ani ka balo lakanani sabati.
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