Rumen asidɔni ye farikolojɔli bana ye min ka teli ka sɔrɔ misisogo la, kɛrɛnkɛrɛnnenya la sɛnɛba la, sɛnɛba la, min bɛ kɛ ni suman caman ye (i n’a fɔ ɲɔ ni malo hakɛ caman). A kunba ye ko rumen pH hakɛ bɛ dɔgɔya ka tɛmɛ 5{{3}5 kan, o bɛ na ni fɛnɲɛnamafagalan ye min bɛ sɔrɔ fɛnɲɛnamafagalanw ni sigida la. Ninnu ye sɛgɛsɛgɛli ye min bɛ kɛ ka ɲɛsin nin gɛlɛya in ma:
Bana sababuw .
Dumuniko fɛnw .
Too high a proportion of concentrate (>60%), amidon mɔ teliya la walasa ka asidi (kɛrɛnkɛrɛnnenya la, amidon min bɛ se ka wuli i n’a fɔ malo ni ɲɔ).
Fibre crude (NDF) tɛ se ka kɛ .<25%), reduced chewing and rumination, insufficient secretion of buffered saliva (bicarbonate).
Ɲɛnabɔli koɲɛw .
Balo dafalen cayara joona kojugu (a tɛ wuli dɔɔni dɔɔni).
Balocogo min tɛ kɛ tuma bɛɛ (i n’a fɔ a bɛ barika sɔrɔ ka balo ɲuman caman dun kɔnɔbara lankolon kan).
A sababu wɛrɛw:
balo tun ka ɲi kojugu (amidon rumen tiɲɛni hakɛ caya).
Sumaya degun (fɛn jalenw dunni dɔgɔyali, dumuni ɲuman dunni sugandili).
Dɔgɔtɔrɔso taamasiɲɛw .
Asidɔni jugumanba:
- Hakilila degun, dumuni nege bɔnɛni, kumakanw lamagacogo dabila, kɔnɔboli (nɔgɔ kasa, banakɔtaa jɛmanw).
- Bana jugumanba bɛ se ka kɛ sababu ye ka farikolojidɛsɛ, laminiti, sɔgɔsɔgɔ ani hali saya (a ka saya hakɛ caya ni pH < 5.0).
Subacute acides (Sara):
- Balo dunta dɔgɔyali, nɔnɔ tuluma hakɛ dɔgɔyali (misiw), senna banaw caya, ani coton kulɛri ɲagaminen.
Balocogo sariyaw ani banakunbɛn fɛɛrɛw .
Diet formulation optimisation .
Balo ɲuman ni jiriforo hakɛ kɔlɔsili .
Balo ɲuman min bɛ kɛ ka tulumafɛnw fa, o man kan ka tɛmɛ 60% kan dumuni jalen na (a hakɛ fɔlen hakɛ fɔlen ka ca ni 40% ye walima a bɛ bɛn 40%).
Aw bɛ baara kɛ ni fiɲɛ sɔrɔyɔrɔ ɲumanw ye (i n’a fɔ Alfalfa Hay, Oat Hay) walasa ka rumination lawuli.
Amidon sɔrɔyɔrɔw sugandili .
Amidon min bɛ se ka tiɲɛ dɔɔni dɔɔni, o de ka fisa (i n’a fɔ ɲɔmugu min bɛ kɛ ni wazi ye > ɲɔ mugulen).
Aw bɛ fanga dɔw fara a kan (i n’a fɔ melasi, tulumafɛn min tɛ sɛgɛn).
buffers ani farankanw .
Soda (1-1.5% DM): Asidi rumen rumen. neutralize .
Oksizɛni magɛnni (0.3-0.5% dm): Tampon synergique.
Levure Culture: Stabiliser Rumen Microbial Flora.
Aw bɛ a fɔ ko aw ka baara kɛ ni .CJ acidosis buster .
CJ acidosis buster . Fɛn dilannenw nafa ani u baaracogo .
Fɛn min bɛ kɛ ka fɛnw sɔrɔ, o nafa:
Tamponw ka fɛn gɛlɛnw: Asidi rumen ka sariya kuntaalajan ni a kɛcogo ɲuman, o bɛ dɔ bɔ asidɔni farati la .
Minɛriw kristalɛw: endotokisini ni histamine adsorb, asidɔni bali .
Fɛn minnu ka ɲi kosɛbɛ: Aw bɛ senkɔniw ka kɛnɛya sabati, ka senkɔniw bɔli hakɛ dɔgɔya .
Witamini baarakɛtaw: Aw bɛ farikolo tangalanw seko bonya, ka farikolo tangalanw bɔ, ani ka farikolo tangacogo ɲɛ .
Banakisɛ minnu bɛ nafa sɔrɔ u la: Aw bɛ kɔnɔboli kɛnɛya sabati ani ka farikolo ka banaw kunbɛn .
Baarakɛcogo: Nin fura in kilo 20 bɛ ɲagami ni balo dafalan ye kilogaramu 1000 na, ka a ɲagami ka ɲɛ sani a ka kɛ, ani ka aw jija ka ɲɔmugu kilo 50 kɛ ka kɔn ka tila ka a kɛ ka ɲɛ walasa ka a dɔn ni a ɲagamina.
balocogo ɲɛnabɔli .
Tɛmɛsira dɔɔnin dɔɔnin: Ni aw bɛ balo caman don a kɔnɔ, aw bɛ dɔ fara balo hakɛ kan ni 5% ye tile 3-5 tile bɛɛ.
Balo bɛ kɛ batchw kɔnɔ: Aw bɛ balo siɲɛ fila tile kɔnɔ walasa ka balo kojugu waati kelen na.
Aw bɛ TMR ɲagami ɲɔgɔn na: Aw bɛ picky dumuni bali (aw bɛ gɛlɛya tigɛ ka don 3-5cm).
Monitor balocogo: Aw ye aw janto ni balo tolen bɛ yen walima ni balo teliya bɛ dɔgɔya.
Fɛɛrɛ wɛrɛw .
Aw bɛ aw yɛrɛ tanga balo ma min ka ɲi kojugu: ɲɔmugumugu hakɛ min ka bon walima min bɛ bɛn 2mm ma.
Aw bɛ funteni degun bali: Aw bɛ fiɲɛ bila a la ani ka ji sanuman (asidɔni misiw mago ɲɛ ka elektrɔliw fara a kan).
Furakɛli labɛn .
1. A jugumanba:
Aw bɛ balodɛsɛ dabila joona ani ka rumen tampon ({0}}G Baking Soda + 5L ji sumalen).
Bikaribonati natɔmu 5% pikiri kɛli joli la ({1}}ml, a ladilanna ka kɛɲɛ ni joli pH ye).
Aw bɛ probiotiques (i n’a fɔ asidi laktiki) fara a kan walasa ka rumen misɛnniw jɔ kokura.
2. Labɛnni basigilen:
Aw bɛ banakisɛ labɛnni ɲɛnamaw fara a kan (i n’a fɔ Aspergillus oryzae) walima selilɛri ka dumuni kɛ.
Witamini B (kɛrɛnkɛrɛnnenya la B1, walasa ka farikoloɲɛnajɛ taamasiɲɛw nɔgɔya asidɔni kɔfɛ).
Kɔlɔsili ni lasɔmini taamasiɲɛw joona .
1. rumen jilama pH:
A kɔlɔsira 4-6 lɛrɛw balolen kɔfɛ, PH: PH:5.8 ye farati ye.
2. Nɔgɔ jate:
A ka ɲi kosɛbɛ 3 (nɔgɔmugu nɔgɔlen), nɔgɔjilama walima suman minnu ma sɛnɛ, olu bɛ asidɔni jira.
3. Joli kɛcogo:
Joli HCO₃1 mmol/L walima lactic acid 2.5 mmol/L bɛ asidɔni farikoloɲɛnajɛ jira.
rumen fluide pH .
A kɔlɔsira 4-6 lɛrɛw balolen kɔfɛ, PH: PH:5.8 ye farati ye.
Nɔgɔya jate .
A ka ɲi kosɛbɛ 3 (nɔgɔmugu nɔgɔlen), nɔgɔjilama walima suman minnu ma sɛnɛ, olu bɛ asidɔni jira.
Joli kɛcogo .
Joli HCO₃1 mmol/L walima lactic acid 2.5 mmol/L bɛ asidɔni farikoloɲɛnajɛ jira.
Sɔrɔko gɛlɛya ani waatijan ɲɛnabɔli .
Tɔnɔw: Asidɔni jugumanba bɛ se ka kɛ sababu ye ka 10-20% saya hakɛ sɔrɔ, ani asidɔni subacute bɛ se ka kɛ sababu ye ka 15-30% dɔgɔya girinya hakɛ la.
Furakɛcogo:
- Aw bɛ to ka den ladonbagaw dege walasa ka bana taamasiɲɛ fɔlɔw dɔn.
- Aw bɛ baara kɛ ni balocogo ɲuman ye walasa ka balo dafalen hakɛ kɔlɔsi. Aw bɛ rumen tamponw fana fara dumuni kan.
