| Fɛn minnu bɛ kɛ ka fɛnw sɛgɛsɛgɛ, olu sɛgɛsɛgɛli nafa:(Fura kilo kelen, sɛgɛsɛgɛli muɲuni GB standard ni sɛgɛsɛgɛli kɛra) | |||
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Protéines crude . |
ka tɛmɛ walima ka bɛn 32% ma . |
Lisine . |
ka tɛmɛ walima ka bɛn 0,9% ma . |
|
Fibre crude . |
ka dɔgɔn walima ka bɛn 20% ma . |
kalisiyɔmu . |
1.5–4.0% |
|
Crude Ash . |
ka dɔgɔn walima ka bɛn 15% ma . |
Fosiforo bɛɛ lajɛlen . |
ka tɛmɛ walima ka bɛn 0,2% ma . |
|
Klori natɔmu (i n’a fɔ kulori) . |
0.5–2.0% |
Bugun |
ka dɔgɔn walima ka bɛn 13,0% ma . |
|
Fɛn minnu bɛ kɛ ka fɛnw kɛ: Soja dumuni, DDGw (suman jalenw ni solubles), ɲɔkisɛ fiyɛlen, ɲɔmugu dumuni, witaminiw ka fɛnɲɛnamafagalanw, fɛnɲɛnamafagalanw ka fɛnɲɛnamafagalanw ka fɛnɲɛnamafagalanw, kalisiyɔmu karɔbɔni, kuloridi sodiyɔmu, kuloridi amɔni, a ɲɔgɔnnaw. |
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| Formula recommandé: | Balo-yɔrɔ-ko-yɔrɔ . | A fɛnw hakɛ (%) . | ||
| 7221 | Kàba | |||
| Sagaw Fasa . | 30% | 70% | ||
| A famuna | hakɛ min bɛ fɔ dumuni ɲagaminen bɛɛ lajɛlen na (TMR, 88% jalen): 15% . | |||
| OEM baarakɛyɔrɔ . | CJ Factory bɛ se ka balo dilan ka kɛɲɛ ni kiliyanw ka formula walima wajibiyalenw ye,laɲini ka kiliyanw danfaralenw ka ɲininiw dafa ani bagan suguya wɛrɛw ka balocogo wajibiyalenw. | |||
| Baarakɛcogo ɲɛfɔli: | Aw bɛ balo datugu baara kelen-kelen bɛɛ kɔfɛ walasa ka ji ni nɔgɔ bali. Yɛlɛma minnu bɛ kɛ yecogo la, olu tɛ nɔ bila fɛn dilannen jogo yɛrɛ la. |
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| Ɲɛnamaya kɔnɔ ɲɛnamaya: | Walasa ka a foroko da min ma dabɔ ani min ma tiɲɛ: tile 90 (degere 20 duguma ) . Tile 60 (sanfɛ degere 20 ) . |
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| A maracogo & a kɛcogo: | Aw bɛ aw tanga sanji ma, ji bɛ bɔ, ji minɛcogo, ani tile yeelen tilennen. Aw bɛ a mara sigida la min fiɲɛ bɛ don kosɛbɛ, min jalen don, ani min saniyalen don. |
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1. Protéines fɛnɲɛnamafagalan ɲumanw, baarakɛminɛn kɔgɔlenw .
2. Amino acides rumen-bypass composition ani ratio optimiser .
3. A barika ka bon ni rumen-pass witaminiw ye .
4. tulu nafamaw ni buffers faralen ɲɔgɔn kan .
5. Glucide ni farikolojɔli dumuniw ka fɛnɲɛnamafagalan ni farikolojɔli dumuniw kɛli waati kelen na .
1. Aw bɛ dumunikɛcogo ɲɛ ani ka dɔ fara a bonya hakɛ kan .
2. Cumen sigida kɔlɔsi ani ka rumen kɛnɛya sabati .
3. balo baara ɲɛ ka ɲɛ ani ka sugunɛbilenniw bali .
4. rumen microbes ni pH balannako .
5. rumen microbes maksimali .
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